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Mmm, grab your wood chips and cook some smoky flavor into venison, turkey, pheasant, you name it. Experimenting is half the fun. Even without the wood chips, you can slow-cook your meats to juicy perfection. |
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| Item # |
Description |
Price |
Buy |
| 5029P |
Stainless Steel Water Smoker |
$169.00 |
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| 5030 |
Water Smoker |
$129.00 |
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